Whatever you need to do to give these babies a try! And guess what, if you’re not a fan of raisins, you can leave those out and just add pecans or walnuts instead. If you’re not a fan, simply leave them out. I’m using tons of chopped pecans in my oatmeal raisin cookies recipe. If they look kind of soft or even underbaked when you take them out of the oven, you did it right. Always allow proper chill time and you’ll alway end up with a poi’fect cookie. Cookies, any type, should never be rushed. Don’t worry, you did it right, it just needs an adequate amount of chill time in the refrigerator. The dough for these oatmeal raisin cookies is quite sticky. We’re using old-fashion whole oats for this recipe, by the way.

The oats provide structure and increase that chewy texture that you know, love and expect from an oatmeal raisin cookie. In fact it’s more than double the amount of flour that goes in. I’m using quite a bit of oats in this recipe. granulated sugar makes these oatmeal cookies nice and chewy. The dough starts with creamed butter, brown sugar, and just a few tablespoons of granulated sugar. I’m telling myself it’ll all balance out. And that’s exactly the reason i’m over here eating salads for every meal of the day this week. And guess what? These cookies went with us! Cookies + rich Creole food means I totally overindulged. The hubby and I along with some of our close friends took a short trip to New Orleans over the weekend and you know what that means? Road Trip snacks. This past Thanksgiving weekend I totally overindulged on these oatmeal raisin cookies + almost every other cookie you’ll see on the blog this week. Use both pecan and raisins or use just one or the other, completely up to you. The pecans are completely optional, the raisins however, are not. Oh, you don’t have any funny eating habits? It’s just me, huh? These oat cookies are sweetened with brown sugar and studded with raisins and pecans. They’ve also got crisp edges, which I eat first, going counter clockwise around the cookie like i’m 3 years old. These oatmeal cookies have the most tender centers. They’re some of the most popular recipes on my blog.

Have you tried my super moist and healthy carrot cake muffins? Or my healthy banana chocolate chip muffins? What about my healthy apple muffins they have an irresistible glaze on top. If you’re a regular on my website, you know I love adding oats to a lot of my muffin recipes. As for the raisin haters, I guess you’re getting a big lump of coal. I have a feeling Santa is going to love these cookies. I can’t get enough of their chewy texture, plump raisins, soft buttery centers, and cinnamon flavor. No trip to Subway is still complete without one of these soft & chewy cookies riding home with me in the front seat. Oatmeal raisin cookies have always been a favorite of mine since childhood.

These soft & chewy oatmeal raisin cookies are easy to make and are a classic! There are no complicated steps or ingredients, just simple, traditional oatmeal cookies! These are the cookies of my childhood.Ĭan I just say something before we dive head first into one of my favorite cookies from childhood? You’re either about to leave this page really fast *cough cough* (raisin haters) or you’re going to be making these cookies and enjoying every bite of them (calling all raisin lovers).

Subway oatmeal raisin cookie recipe